삼킴(연하) 과정에 관련된 해부생리학적 고찰
Anatomy and physiology of swallowing process
이지나,
소속 상세정보
이지나 ( Lee Ji-Na ) - 컬럼비아 치과의원
KMID : 0362720180560050278
Abstract
Food intake and swallowing are complicated and intriguing series of movements involving voluntary and involuntary activities of cranial and spinal nerves and muscles. They have two most important functions, that is, food passage from the oral cavity to stomach and airway protection. Tongue, buccinators, and hyoid bone and its muscular attachments are anatomic structures for swallowing of special interests. The swallowing process of liquid is commonly divided into oral preparatory, oral propulsive, pharyngeal, and esophageal stages according to the location of the bolus. The movement of the food in the oral cavity and to the oropharynx differs between eating solid food and drinking liquid.
키워드
anatomic structures for swallowing; swallowing stages; tongue; buccinators; hyoid bone
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